Authentic is the key word; here, we use Greenlandic products to the extent possible.

What is not locally available originates from the other Nordic countries. Our products are from all over Greenland, from the depths of the icy fjord between enormous icebergs to the steep, snow-covered mountains.

The selection of Greenlandic produce may seem meagre; however, there is a diversity to be discovered in the extraordinary quality of the products. What manages to grow in this cold climate grows slowly and takes its time to mature or ripen.

The result is extraordinarily rich flavours.

We are very experienced in handling the local meat and fish; we use old methods of preparation such as smoking and curing as well as cooking on grill using heather from the steep mountains to make it an authentic experience.

Gastronomic experiences at Hotel Arctic: